Mother goose popcorn

1 Tbsp corn syrup
2 cups sugar
1 cup milk
2 Tbsp butter
1/4 tsp salt
1 tsp vanilla
1/4 tsp red food coloring

Mix sugar, milk, butter, salt, and syrup.  Cook to 230 degrees or just under soft ball stage.  Remove from heat and add vanilla and color.  Pour over 6 qts of popcorn while stirring.  Pour out on table to dry.