Wednesday, February 17, 2010

Grandma Jensen's Boiled Raisin Cake

2 Lbs Raisins
3 ½ Cups Water

Boil Together. Drain. Cool.

1 cup shortening 1 teaspoon Cinnamon
2 cups sugar ½ teaspoon allspice
4 eggs ½ teaspoon ginger
8 cups flour (Or enough to make nice batter) 1 teaspoon cloves
1 Lb. Walnuts 1 teaspoon salt
2 heaping teaspoons baking soda

Mix together. Bake at 325 degrees for 1 hour

This is frosted with an amazing brown sugar frosting.  I don't have the recipe yet.  I will try to get it and add it.

No comments:

Post a Comment