These have been a family favorite since I was a little kid. They are basically a brown sugar brownie. They are very simple, but SO chewy and delicious!
2 cups brown sugar
1/2 cup butter
2 eggs
1 tsp vanilla
1/8 tsp salt
2 cups flour
2 tsp baking powder
1 cup nuts (optional, I never use them...)
The directions say melt together sugar and butter and then cool them. I don't know if this is important and why, I would love to know...
I usually skip the melting together and just melt the butter before mixing or even just cream the butter and sugar without melting. I don't notice much difference except possibly that the batter is a little thicker and harder to spread out. Beat in eggs and vanilla and then add the rest of the ingredients. Spread as evenly as you can into a 9 by 13 pan and bake at 375 for 20 minutes.
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