Homemade Cornbread (Mom’s favorite)

3 cups flour
1 teaspoon salt
1 cup corn meal
2 tablespoons baking powder
2 cups milk
½ cup sugar
¾ cup oil
4 large eggs slightly beaten

Combine dry ingredients in large bowl. Make a well then pour all liquid ingredients in. Stir just to moisten with fork. Batter will be lumpy and floury. Pour into well-buttered 9x13 pan. Bake in Preheated 425 degree oven for 25-30 minutes or until toothpick comes out clean. (In glass dish lower temperature to 400 degrees instead of 425)