Cream Puffs

1 cup water
1 square margarine
¼ teaspoon salt
4 eggs
1 cup sifted flour

Bring water and margarine to boil. Stir flour into mixture real fast until it forms a ball. Remove from heat. Add eggs, one at a time, quickly beating after each egg. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 50 minutes or until golden brown.

I actually use my easy accent decorator with a star tip to make them somwhat uniform in shape/size.

Then I just fill them with the filling tip on the same decorator.  I usually just use instant pudding to fill them.  I know, I'm a slacker.  If I can ever get my mother in law's homemade custard recipe, I will include that...that would be much better!