Thursday, August 12, 2010

Grandma Christiansen’s Fudge

4 cups sugar
½ cup margarine
1 can evaporated milk
2 8 oz Hershey chocolate bars

1 large jar marshmallow cream

12 oz chocolate chips


Boil sugar, margarine, and evaporated milk together for 7-8 minutes. Add remaining ingredients. Pour into 9x13 pan and cool in fridge. Optional: add chopped walnuts.

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