Sturdy Whip Cream frosting

I must thank my mother in law for this recipe.  Yummy!

8 oz. cream cheese
1/2 cup sugar
1 tsp vanilla
2 cups whipping cream

Whip cream cheese, sugar and vanilla till smooth.  Gradually add cream and whip to stiff peaks.  I don't know if I whipped mine quite long enough because it kind of sagged over time, but it tasted fantastic and stayed on the cupcakes so I was happy.  In fact, everyone at the party was using the extra on their fruit and whatever else they could find.  Wonderful stuff!  I used it to frost blueberry cheese cupcakes.