Chicken Broccoli Roll ups

1-2 lbs chicken breasts
1 lb cooked broccoli chopped up
1 8 oz. Pkg cream cheese
1 small can cream of chicken soup
¼ cup chopped onions, or onion powder to taste
3-4 cans crescent rolls

How much chicken and broccoli to use it based on taste.  I like to use a lot of broccoli to attempt to make them a little more healthy, and 2-3 chicken breasts. :)  If you want them more saucy, use lower amts of chicken and broccoli.  Cook chicken and broccoli and chop into small pieces. Mix in soup and cream cheese (this mixes best when the chicken and broccoli are still warm). Spoon onto crescent rolls (or any other kind of roll). Pinch the two bottom corners of the triangle together over the filling and fold the top corner over the top. Or leave two crescents together making a rectangle and just fold it in half and seal the edges. Bake according to the package directions for whatever rolls you use.
Just an FYI, the recipe also calls for a square of butter.  I never add it, but hey, if you feel that it needs it, go ahead... :)