12 slices bacon (I usually just cook a whole pound)
2/3 cup butter
2/3 cup all purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded cheddar cheese
1 cup sour cream
1 tsp salt
1 tsp pepper
Cook bacon, crumble and set aside. Melt butter over medium heat. Whisk in flour till smooth. Gradually stir in milk and whisk till thickened. Stir in potatoes and onions. Bring to boil stirring frequently. Reduce heat and simmer 10 min. Mix in bacon, cheese, sour cream, salt, and pepper. Stir constantly till cheese is melted and then serve.
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