Sunday, January 24, 2010

Steve's Pico de Gallo

8-10 medium sized tomatoes, diced
1 medium onion, diced
About half a bunch of cilantro
1-2 limes
1-2 jalapenos
Salt

Chop everything a small as you can. If you prefer a milder salsa, use only one jalapeno, and clean out the seeds. Using both jalapenos with seeds and pods will make a VERY hot salsa in most cases. Add salt to taste.

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