1 cup fresh lemon juice (about 5 lemons)
7 cups water
1 cup sugar
Mix lemon juice water and sugar till totally dissolved in 2 qt pitcher. Cut lemon rind halves in fourths and add to the pitcher. Add ice to the top of the pitcher and chill.
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Welcome to my recipe blog. I will be adding a bunch at first of my favorites and then adding new ones that I try and like. Enjoy!
About Me
I am just an every day person who really likes to cook and really likes to eat! This blog is my new place to store all of my favorite recipes. I am only including recipes that I have made myself and liked. So, unfortunately, it is not likely to have many seafood options. :) My memories are often tied to my favorite foods, so you might have to occasionally tolerate some silly rambling story about my past... By the way, any comments to improve my recipes/methods are welcome! I have little formal training and love learning new things...like how to make good bread...not so good at that.
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