Banana Banana Bread

Banana Banana Bread


Original recipe yield:1 - 9x5 inch loaf

INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

DIRECTIONS
Preheat oven to 300 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.  In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 1 hr and 15 minutes, or till toothpick in center comes out clean. I left the other info, just to give you more options.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
 
Next time I plan to sprinkle brown sugar over the top before baking.